Blueberry Cobbler Ice Cream

You might remember back when I shared the Strawberries Cookies & Cream Ice Cream recipe that one of my goals this summer is to make more homemade ice cream using our Cuisinart ice cream maker. While I haven’t made as much ice as I initially wanted to I have made ice cream three times this summer. Which is more than usual and summer isn’t even over yet. So I guess I’ll count that as a win.

Blueberry Cobbler Ice Cream

The latest flavor of homemade ice cream that I made was Blueberry Cobbler Ice Cream. This flavor combination was dreamed up by my husband. He wanted an ice cream with fresh blueberries and graham crackers, so we created Blueberry Cobbler Ice Cream. ๐Ÿ™‚

I love blueberries and I don’t think you can go wrong with making a dessert that features blueberries. The same goes for graham crackers, they taste great alone, but they can also be used to enhance a sweet treat. So while I had never had any type of blueberry ice cream before I was hopeful that our homemade ice cream with blueberries and graham crackers would taste good. Thankfully, we were not disappointed. Our Blueberry Cobbler Ice Cream was delicious!!!

Blueberry Cobbler Ice Cream

But you don’t have to take my word. Try making it for yourself and let me know how you like it. ๐Ÿ™‚

Blueberry Cobbler Ice Cream

5 from 4 votes
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Blueberry Cobbler Ice Cream

Ingredients

  • 1 cup Fresh Blueberries
  • 3/4 cup Whole Milk
  • 2/3 cup Granulated Sugar
  • Pinch of Salt
  • 1 1/2 cups Heavy Cream
  • 1 1/2 tsp Pure Vanilla Extract
  • 4 Graham Cracker Squares (crushed)

Instructions

  1. Place ice cream freezer bowl in the freezer at least 24 hours before you start making ice cream.

  2. Put blueberries into the bowl of a food processor fitted with the chopping blade. Pulse blueberries rough/finely chopped (depending on if you like bigger chunks or smaller pieces of blueberries in your ice cream). 

  3. In a medium bowl, use a hand mixer on low speed or whisk to combine milk, sugar, and salt until sugar is dissolved. Stir in heavy cream and vanilla. Stir in chopped blueberries with all juices. Cover and refrigerate 1 to 2 hours.  Also, place crushed graham crackers in a plastic bag and chill in the refrigerator. 

  4. Place ice cream freezer bowl onto the ice cream maker base. Then attach paddle to the lid and insert it into the ice cream freezer bowl. Turn on ice cream maker and then pour the mixture into the ice cream freezer bowl. Allow churning for 15 minutes.

  5. After ice cream has churned for 15 minutes. Add chilled graham crackers to the ice cream freezer bowl. Continue to churn for 5 minutes.

  6. Turn off ice cream maker and you are ready to enjoy your ice cream. Or you can place ice cream in a freezer safe container and freeze for 1 to 2 hours to allow ice cream to further harden. 

9 Comments

  • Reply Susan August 20, 2018 at 7:25 pm

    Wow Sonya. I love how at your blog you share your creations be it sewing or ice cream. I LOVE IT. you always provide something useful. I am kinda getting tired of review blogs of everyones opinions on items which dont get me wrong is super ok to read but it gets old. You actually provide Pinterest worthy stuff I want to make too! Thank you girl!

  • Reply Mary August 21, 2018 at 4:41 pm

    Hi, Sonya ๐Ÿ™‚ Long time no read lol. OMG, you have an ice cream maker? I actually donโ€™t eat a lot of ice cream because dairy and I arenโ€™t friends but if I got to create my own flavors I might reexamine my love for ice cream. I missed your Strawberries cookies and cream ice cream but it sounds divine. Iโ€™m excited with anything that ends with cobbler lol. Iโ€™m also a fan of blueberries. I used to eat them every morning in my oatmeal. Thanks for the recipe, Sonya. Have a great day

  • Reply Tamara August 22, 2018 at 7:39 pm

    I think you found the keys to our hearts here with those graham crackers. Blueberries are somehow still in season here and we have a lot.

  • Reply Pat August 22, 2018 at 11:54 pm

    #Yumilicous

  • Reply nerline August 23, 2018 at 2:17 am

    This looks so good. Thanks for sharing the recipe. I would like to make it for my son and husband.

  • Reply Akaleistar August 26, 2018 at 8:44 pm

    Oh, that blueberry cobbler ice cream looks so good!

    • Reply Sonya September 4, 2018 at 5:23 pm

      It was good. ๐Ÿ™‚

  • Reply Lou September 5, 2018 at 10:58 pm

    My youngest daughter have been begging me to get an ice cream maker. Your ice cream looks so yummy girl!

    • Reply Sonya September 23, 2018 at 12:48 am

      I really like the Cuisinart ice cream maker that we have. It’s super easy to use. Your daughters could definitely both use them without any help. I always make recipes that don’t call for eggs, because they are really easy to make. And you don’t have to worry about using or wasting the egg whites after using the yolks for the ice cream recipe.

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